Sausage Fondue – Recipe

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Ingredients

  • 8 slices of white bread, cubed
  • 2 1/4 cup milk (Whole is best)
  • 3/4 tsp of mustard
  • 2 cups American Cheese (Grated)
  • 4 eggs
  • 1 1/2 lbs link sausage (Browned and Cut up)
  • 1 can cream of mushroom soup

Directions

  1. Place bread in a greased metal 9×13 pan,
  2. Top with cheese
  3. Top with sausage
  4. Beat eggs, milk, and 3/4 tsp mustard.
  5. Pour mixture over bread, cheese, and sausage. Refrigerate overnight
  6. In the morning, dilute soup with 1/2 cup of milk and pour over everything.
  7. Bake for 1 1/2 hours at 300 degrees

darrenpulsipher

Founder of Yoly Inc. Helping people get socially centered all over the internet.

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